Slow Fire

the Beginner's Guide to Barbecue
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Current format, Book, 2012, Available now.
Current format, Book, 2012, Available now. Offered in 0 more formats
In a slow-cooking grill book that covers everything from stove-top smokers to backyard grills, the author offers recipes for competition-style beef brisket, bacon and blue cheese coleslaw, and more than sixty other dishes.


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