Adventures in the Culinary UnderbellyDownloadable Audiobook - 2000
From his first oyster in Gironda to the kitchen of the Rainbow Room atop Rockefeller Center, from the restaurants of Tokyo to the drug dealers of the East Village, from the mobsters to the rats, Bourdain's brilliantly written and wonderfully read, wild-but-true tales make the belly ache with laughter.
From Library Staff
A classic defining book of the cooking tell-all genre penned by the restaurant business’ bad boy darling Anthony Bourdain. Exposes diners to what really goes on in the kitchens of restaurants. The book’s main strength is the voice of Bourdain, which is palpable, and the fact that it is extremely... Read More »
From the critics
QuotesAdd a Quote
"Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime...Please, treat your garlic with respect...Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic."
— Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
AgeAdd Age Suitability
There are no ages for this title yet.
SummaryAdd a Summary
There are no summaries for this title yet.
There are no notices for this title yet.