Maison Kayser's French Pastry Workshop

Maison Kayser's French Pastry Workshop

Book - 2017
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Originally published in France, Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons, lemon meringue tartlets, Epiphany cake, Yule logs, financiers, chocolate hazelnut tarts, among others. Hundreds of full-color photos show the beautiful pastries, as well as provide visual instructions for anything tricky. --amazon.com.
Publisher: New York : Black Dog & Leventhal Publishers, 2017
Edition: First edition
ISBN: 9780316439275
0316439274
Branch Call Number: Cooking 641.865 Kay
Additional Contributors: Pessina, Massimo
Boyer, Blandine

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