Title rated 3.45 out of 5 stars, based on 36 ratings(36 ratings)
Book, 2014
Current format, Book, 2014, , Available now.
Book, 2014
Current format, Book, 2014, , Available now. Offered in 0 more formats
Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns.
From the community