The New Cast Iron Skillet Cookbook
150 Fresh Ideas for America's Favorite PanBook - 2014
Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns.
Publisher: New York : Sterling Epicure, 
Branch Call Number: Cooking 641.77 Bro
From the critics
SummaryAdd a Summary
AgeAdd Age Suitability
There are no ages for this title yet.
There are no notices for this title yet.
QuotesAdd a Quote
There are no quotes for this title yet.