Sweet

Sweet

Book - 2017
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"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--
Publisher: California : Ten Speed Press, 2017
Edition: First edition
ISBN: 9781607749141
1607749149
Branch Call Number: Cooking 641.86 Ott
Additional Contributors: Goh, Helen
Wigley, Tara

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Sfpchow
Jun 13, 2018

Unfortunately, the US first edition has numerous errors due to converting from UK temperatures, quantities and ingredients. An errata list can be found here:
http://crownpublishing.com/SweetUpdate

Hopefully, the library will receive corrected copies from the publisher when they become available.

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