The Complete America's Test Kitchen TV Show Cookbook, 2001-2018

The Complete America's Test Kitchen TV Show Cookbook, 2001-2018

Book - 2017
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This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 18 seasons (including 2018) of the hit TV show in a lively collection featuring more than 1,150 foolproof recipes and dozens of tips and techniques. Learn what happens in the test kitchen before the cameras start rolling, what's really involved in our recipe development process, and what lengths we'll go to in order to produce a "best" recipe.
Publisher: Brookline, MA : America's Test Kitchen, [2017]
Edition: Revised edition
Copyright Date: ©2017
ISBN: 9781945256011
Branch Call Number: Cooking 641.597 Ame


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Oct 03, 2019

I absolutely enjoy watching the America's Test Kitchen tv shows on public television. (on Saturdays in metro twin cities, MN.)
The Milk Street tv show is also related to Christopher Kimball's innovative programming. Also on tv on Saturdays.
Check out YouTube for America's Test Kitchen and Milk Street.

My public library catalog search came up with 130 items related to ATKitchen. Including DVDS of the Seasons of the public tv show. Wow.

ATKitchen publishes MANY varieties of cookbooks, recipes, from beginner to advanced, although most of the books may not specify which, except for the titles.
See their site for a long listing of ALL the many titles of different cookbooks.
ex: Vegetables Illustrated An Inspiring Guide With 700+ Kitchen-tested Recipes

I recently discovered that the "older" publications of the annual tv show recipes is less expensive as a used book. For example, complete recipes thru year 2016 or 2017.

Dec 28, 2018

My favorite cook books. As the name says, this is a "test kitchen" cookbook -- so the book includes explanations for the chefs' decisions and why things work. It is also full of tips about favorite brands.

If you want to become a better cook, you won't find a better cook book!

Feb 24, 2018

I was expecting a really excellent collection of recipes & tips. This enormous book is such a disappointment. The recipes all take unnecessary steps, & are obviously designed by people who have staff to clean up after them. My own recipes have all been tastier & much easier than the ones in this book. The first recipe I followed, my husband actually said "This doesn't taste good." I'm afraid only a really inexperienced cook would find this instructive, but would likely be scared off by the methods.


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