Tree of Life
Turkish Home CookingBook - 2017
Explore the refined flavors and seductive aromas of the Turkish table. When Joy Stocke and Angie Brenner first met on the balcony of a guesthouse in a small resort town on the Mediterranean coast, they discovered a shared love of history, literature, and local food traditions. The two new friends set off on a cultural adventure tour of Turkey that spanned ten years. Returning home to their respective American kitchens, they couldn't help but call upon the flavors of Anatolia as a kind of culinary souvenir, and incorporate that sensibility into the food they cook every day for themselves, family, and friends.
Publisher: Minneapolis, MN : Burgess Lea Press, a member of Quarto Publishing Group USA Inc., 2017
Branch Call Number: Cooking 641.59561 Sto
Alternative Title: Turkish home cooking