A Journey Through the Best of Indian Home CookingBook - 2015
Presents a collection of Indian vegetarian recipes from the award-winning chef, with options for soups, dals, grains, eggs and dairy, chutneys, and desserts, and a separate section on ingredients.
Publisher: New York : Alfred A. Knopf, 2015
Edition: First edition
Branch Call Number: Cooking 641.5954 Jaf
Alternative Title: Journey through the best of Indian home cooking