The World's 60 Best Roast Dishes... Period

The World's 60 Best Roast Dishes... Period

Book - 2013
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"Roasting is the best way to deepen and concentrate flavors and transform all kinds of meats, vegetables, fish, poultry, and even fruits, into tasty, crispy, succulent creations. This collection features nothing less than the world's 60 best roast dishes in a tantalizing array of colors and flavors, with classic and imaginative recipes that home cooks of all levels can master, and are guaranteed to please friends and family. Roasting really is an infinitely versatile way to create a memorable meal! ... Discover the very best roast recipes, original ideas for side dishes, sure-fire methods for trussing, seasoning, cooking, and carving, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds."
Publisher: [Canada] : Cardinal Publishers, c2013
ISBN: 9782924155103
Branch Call Number: Cooking 641.71 Par
Additional Contributors: Jones, Lorien
Sicotte, Antoine


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