Franklin Barbecue

Franklin Barbecue

A Meat-smoking Manifesto

Book - 2015
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In this hotly-anticipated debut, Aaron Franklin shares the secrets behind his award-winning (and obsessed-over) barbecue. More than just a recipe book, Franklin Barbecue is a master course in the fine art of meat smoking, Texas-style. With tips on how to source the very best beef; build or hack your backyard smoker; find and cure the right wood; and yes, step-by-step instructions for making Franklin's legendary brisket, ribs, and all the fixins, Franklin Barbecue will be even more talked-about and acclaimed than Franklin's menu items.
Publisher: Random House Inc 2015
Berkeley : Ten Speed Press, [2015]
Edition: First edition
ISBN: 9781607747208
Branch Call Number: Cooking 641.76 FRA
Additional Contributors: Mackay, Jordan
McSpadden, Wyatt


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May 31, 2016

This book tells the story of the beginnings of Franklin Barbecue in Austin, TX. It takes you through the shared methodology of smoking meat from a simple, yet scientific perspective. From good smoke to bad smoke, wood selection, and grades of beef, and smoker design, this book covers it all.


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