More Than 50 Heavenly Meals That Celebrate the Glory of Pig, Delicious PigBook - 2014
Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Its five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. Each recipe is grouped into a set, matching a main course of pork with a complementary grain, pasta, salad, or vegetable. This cookbook encompasses a wide range of techniques for expertly cooking many popular and surprising cuts of pork, from braising, sauteing, roasting, barbecuing, and stewing to serving it encased in soft, warm pasta, buns, or tortillas. Featuring a year's worth of meals for all occasions, Pork will have cooks of all skill levels salivating.
Publisher: San Francisco : Chronicle Books, 
Branch Call Number: Cooking 641.664 LeF
Alternative Title: 50 heavenly meals that celebrate the glory of pig, delicious pig