Recipes Inspired by Italy, Created in New York's West VillageBook - 2014
Collects contemporary Italian-inspired food and cocktail recipes from three New York City restaurateurs, including aperitivo cocktails, after-dinner drinks, antipasti, pastas, side dishes, main courses, and desserts.
Publisher: Kansas City : Andrews McMeel Publishing, 
Copyright Date: ©2014
Branch Call Number: Cooking 641.5945 CAM