Lunch at the Shop

Lunch at the Shop

The Art and Practice of the Midday Meal

Book - 2014
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In our current bustle, lunch has been outsourced to stand-up counters, reduced to take-out platters, wrapped and rolled and packaged. But it doesn't need to be so. Peter Miller makes lunch every day at his bookshop in Seattle. It may be only a salad or a sandwich, but he and his team put it together each day without a formal kitchen. It is a moment set aside, away from the computer and the clock. Lunch at the Shop is a call to lunch. On the most basic level, the book is a primer for making lunch for a few people at work, including more than 45 tried-and-tested, deliciously simple recipes. However, the essence of the book is about adopting a lifestyle that allows food to be savored every day, in a way that is easy, fresh, healthy, and a pleasure.
Publisher: New York : Abrams Image, 2014
ISBN: 9781419710650
1419710656
Branch Call Number: Cooking 641.53 MIL

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StarGladiator
Sep 14, 2014

Given the costs of those restaurants located near Mr. Miller's shop, I can well understand! (Although I might splurge for a pastry at Le Panier!)

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bluehydrangea
Jul 08, 2014

Interview with Peter Miller at Food52: http://food52.com/blog/10178-peter-miller-on-the-importance-of-lunch-plus-a-giveaway

great book, too. So nicely written, and simple, and to the point!

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