The World's 60 Best Skewers...period

The World's 60 Best Skewers...period

Book
Rate this:
What makes food on a stick truly great? Too often, we think of skewers and brochettes as just easy summer barbecue food: a few tired chunks of meat and vegetables threaded onto a stick and grilled--boring, bland, and uninspired. But that couldn’t be further from the truth! Discover a world of new, exciting flavors and original presentations for everything from main dishes to appetizer brochettes. Sweet or savory, served with a luscious sauce or a zippy marinade, grilled or raw, skewers can be--and should be--prepared year-round. They’re easy to make, and there’s just something about food on a stick that kids absolutely love! Skewers are perfectly portable, ideal for picnics and lunches, and stand out as elegant hors d’oeuvres for any special occasion, or for dining al fresco. Skewers truly offer something for everyone: the sheer convenience appeals to even the busiest cooks, and the pure possibility of new, bold combinations entices gourmets of every stripe to experiment and think off the plate!
ISBN: 9782924155141
2924155142
Branch Call Number: Cooking 641.578 PAR
Additional Contributors: Sicotte, Antoine

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings

  Loading...

Find it at PPL

  Loading...
[]
[]
To Top