Olives, Lemons & Za'atar
The Best Middle Eastern Home CookingBook - 2014
Draws on the co-author's food-loving Palestinian-Arab family life in southern Galilee and her experiences as the proprietor and chef of Brooklyn's Tanoreen restaurant to present a collection of traditional, adaptable Middle-Eastern recipes, including Red Snapper in Grape Leaves and Cheese Knafeh.
Publisher: [London] : Kyle Books, 2014
Branch Call Number: Cooking 641.5956 BIS
Alternative Title: Middle Eastern home cooking