Josey Baker Bread

Josey Baker Bread

Get Baking - Make Awesome Bread - Share the Loaves

Book - 2014
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Presents a selection of bread recipes, beginning with basic formulas and progressing to more complex flavors, including black pepper Parmesan, dark mountain rye, and whole wheat cinnamon raisin.
Publisher: San Francisco : Chronicle Books, 2014
Copyright Date: ©2014
ISBN: 9781452113685
Branch Call Number: Cooking 641.815 BAK
Additional Contributors: Kunkel, Erin


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Dec 29, 2016

long, cold, ferment, no knead. Good to follow.

May 10, 2014

The author of this book is obviously enthusiastic and aims at inspiring the newbie baker, but perhaps he is a bit too enthusiastic. His aside comments often get in the way of presenting the basic recipes clearly.
And the beginning of the book is somewhat of a fake-out. It starts off with a few yeast bread recipes within the grasp of most new bakers. But the rest of the book (more than 3/4) is based on sourdough starter, which he shows how to make. But making it is a lengthy and tedious process--and, once made, it forces you to keep baking bread and to keep renewing the starter.
I personally would have been happier with fewer sourdough recipes and more of the interesting yeast bread formulas.


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