Grill Master

Grill Master

The [ultimate Aresenal of Back-to-basics Recipes for the Grill]

Book - 2013
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Provides instructions for the basics of grilling with both gas and charcoal along with a collection of one hundred recipes for red meat, pork, poultry, seafood, vegetables, pizza, side dishes, and sauces.
Publisher: San Francisco : Weldon Owen, [2013]
ISBN: 9781616286316
1616286318
Branch Call Number: Cooking 641.76 THO
Additional Contributors: Kachatorian, Ray
Williams-Sonoma

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