Fried & True

Fried & True

More Than 50 Recipes for America's Best Fried Chicken and Sides

Book - 2014
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From classic Southern preparations to original variations from across the country, this cookbook, filled with deep-fried goodness and selected by the founder of the New York City and South Beach Wine & Food Festivals, collects the best recipes for fried chicken and sides.
Publisher: New York : Clarkson Potter/Publishers, [2014]
Edition: First edition
ISBN: 9780770435226
Branch Call Number: Cooking 641.5975 SCH
Additional Contributors: Sussman, Adeena
Sung, Evan,


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