Fried & True
More Than 50 Recipes for America's Best Fried Chicken and SidesBook - 2014
From classic Southern preparations to original variations from across the country, this cookbook, filled with deep-fried goodness and selected by the founder of the New York City and South Beach Wine & Food Festivals, collects the best recipes for fried chicken and sides.
Publisher: New York : Clarkson Potter/Publishers, 
Edition: First edition
Branch Call Number: Cooking 641.5975 SCH