Fried & True

Fried & True

More Than 50 Recipes for America's Best Fried Chicken and Sides

Book - 2014
Average Rating:
Rate this:
From classic Southern preparations to original variations from across the country, this cookbook, filled with deep-fried goodness and selected by the founder of the New York City and South Beach Wine & Food Festivals, collects the best recipes for fried chicken and sides.
Publisher: New York : Clarkson Potter/Publishers, [2014]
Edition: First edition
ISBN: 9780770435226
077043522X
Branch Call Number: Cooking 641.5975 SCH
Additional Contributors: Sussman, Adeena
Sung, Evan,

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings

  Loading...

Find it at PPL

  Loading...
[]
[]
To Top