The Latin Road Home
Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and PeruBook - 2012
Garces shares recipes, menus, and memories of local cultures, plus insights into the unique ingredients and techniques of each region.
Publisher: New York, N.Y. : Lake Isle Press ; Lanham, MD : Distributed by National Book Network, 
Edition: First edition
Copyright Date: ©2012
Branch Call Number: Cooking 641.598 Gar