The New Vegetarian Cooking for Everyone

The New Vegetarian Cooking for Everyone

Book - 2014
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Originally published in 1997, Deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world’s most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients. A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans—it’s for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately.
Publisher: Berkeley, CA : Ten Speed Press, 2014
ISBN: 9781607745532
Branch Call Number: Cooking 641.5636 Mad


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Oct 12, 2015

I learned so much from this cookbook. It's modeled after older cookbooks where the emphasis is more on explanation and learning to cook. I like how it is organized by main ingredient.

Apr 30, 2015

Weighed a ton, no pictures. Didn't waste my time on it.


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