The New Vegetarian Cooking for Everyone

The New Vegetarian Cooking for Everyone

Book - 2014
Average Rating:
2
Rate this:
Originally published in 1997, Deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world’s most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients. A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans—it’s for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately.
Publisher: Berkeley, CA : Ten Speed Press, 2014
ISBN: 9781607745532
1607745534
Branch Call Number: Cooking 641.5636 Mad

Opinion

From the critics


Community Activity

Comment

Add a Comment

k
k8matt
Oct 12, 2015

I learned so much from this cookbook. It's modeled after older cookbooks where the emphasis is more on explanation and learning to cook. I like how it is organized by main ingredient.

d
dontbugmeimreading
Apr 30, 2015

Weighed a ton, no pictures. Didn't waste my time on it.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings

  Loading...

Find it at PPL

  Loading...
[]
[]
To Top