Blue Plate Special
An Autobiography of My AppetitesBook - 2013
"In the tradition of M.F.K. Fisher, Laurie Colwin, and Ruth Reichl, [this book] is a narrative in which food--eating it, cooking it, reflecting on it--becomes the vehicle for unpacking a life. Christensen explores her history of hunger--not just for food but for love and confidence and a sense of belonging--with a profound honesty, starting with her unorthodox childhood in 1960s Berkeley as the daughter of a mercurial legal activist who ruled the house with his fists"--Dust jacket flap.
Publisher: New York : Doubleday, 
Edition: First edition
Branch Call Number: Cooking 641.509 CHR
Alternative Title: Autobiography of my appetites
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