High-tech Foods

High-tech Foods

Is Genetically Engineered Food Safe?

Streaming Video - 2006
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Fast-tracked by the FDA, GMOs-genetically modified organisms-have already deeply penetrated America's food supply. Are they safe? In this program, NewsHour correspondent Paul Solman looks at both sides of the GMO controversy. Agricultural law professor Neil Hamilton, a nutrition consultant, and an independent corn farmer counsel a conservative approach, while economist Dermot Hayes, of Iowa State University, reacts to the unfairness of anti-GMO rhetoric, in which the plants are, in effect, considered guilty until proved innocent. Do the potential benefits of GMOs outweigh the possible risks?

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