BBQ Manual

BBQ Manual

Owners' Grilling Manual : the Whole Hog (all Techiques, Equipment and Recipes)

Book - 2012
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This new Haynes Manual will show you how to BBQ, through step-by-step illustrations and text. From marinades and rubs to the infamous beer-can chicken, it contains a variety of mouth-watering recipes for meat, fish and vegetables, along with some great barbecue puddings to keep the girls happy. Gas or charcoal, briquettes or lump wood, direct or indirect cooking, lid on or lid off - it's all included.

Publisher: Sparkford : Haynes, c2012
ISBN: 9780857331168
0857331167
Branch Call Number: Cooking 641.76 Bar

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