Fire in My Belly
Real CookingBook - 2012
This book taps into our national obsession with knowing where our food comes from. Kevin's southern charm, passion, and funny stories guide readers through one-of-a-kind chapters, like "Foods You Thought You Hated," "When I Want to Eat Healthy," "My Version of Southern Food," "World Classics Revisited," and "Junk Food." "Fire in My Belly" shows cooks what to do with fresh farmers' market foods while providing a backstage pass to the life of a rising culinary star.
Publisher: Kansas City, Mo. : Andrews McMeel Pub., c 2012
Branch Call Number: Cooking 641.597 Gil