The Mediterranean Slow Cooker CookbookBook - 2012
Savor the unforgettable flavors of the Mediterranean using a slow cooker! These 80 recipes are devoted to such iconic dishes as Beef in Barolo from Italy, Braised Basque Chicken from Spain, Bouillabaisse from France, and Spicy Tagines from Morocco. With a source guide for unusual ingredients and helpful streamlined techniques, these slow-cooked specialties are simple to make and even easier to eat.
Publisher: San Francisco, Calif. : Chronicle, 2012
Branch Call Number: Cooking 641.591822 Phi