The Beginner's Guide to BarbecueBook - 2012
In a slow-cooking grill book that covers everything from stove-top smokers to backyard grills, the author offers recipes for competition-style beef brisket, bacon and blue cheese coleslaw, and more than sixty other dishes.
Publisher: San Francisco : Chronicle Books, c2012
Branch Call Number: Cooking 641.76 Lam
Alternative Title: Beginner's guide to barbecue