Title rated 3 out of 5 stars, based on 1 ratings(1 rating)
Book, 2012
Current format, Book, 2012, , Available now.
Book, 2012
Current format, Book, 2012, , Available now. Offered in 0 more formats
In a slow-cooking grill book that covers everything from stove-top smokers to backyard grills, the author offers recipes for competition-style beef brisket, bacon and blue cheese coleslaw, and more than sixty other dishes.
From the community