Searching for America's Lost Foods in the Footsteps of Samuel ClemensBook - 2010
Shares insights into Mark Twain's menu-style tribute to American cuisine and how it included wild regional specialties that have been lost to industrial food production, tracing the author's efforts to track down eight specific dishes.
Publisher: New York : Penguin Press, 2010
Branch Call Number: Cooking 641.013 BEA
Alternative Title: Searching for America's lost foods in the footsteps of Samuel Clemens