Twain's Feast

Twain's Feast

Searching for America's Lost Foods in the Footsteps of Samuel Clemens

Book - 2010
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Shares insights into Mark Twain's menu-style tribute to American cuisine and how it included wild regional specialties that have been lost to industrial food production, tracing the author's efforts to track down eight specific dishes.
Publisher: New York : Penguin Press, 2010
ISBN: 9781594202599
Branch Call Number: Cooking 641.013 BEA


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