Soups, Stews & Chilis

Soups, Stews & Chilis

A Best Recipe Classic

Book - 2010
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Publisher: Brookline, Mass. : America's Test Kitchen, 2010
Edition: 1st ed
ISBN: 9781933615622
1933615621
Branch Call Number: Cooking 641.813 Sou
Additional Contributors: Burgoyne, John
Alternative Title: Cook's illustrated

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j
jesselapointe
Jan 16, 2014

I thought it was very detailed and well-written, easy to follow, and yum!

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22950009541673
Feb 14, 2011

The chapter on slow-cooker recipes include one for Cheddar Cheese Bread.

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