The Future of the Last Wild FoodBook - 2010
Traces the history of bass, cod, salmon, and tuna fishing while assessing the critical state of today's commercial fishing industry, citing the roles of over-fishing and fish farming while recommending specific protections.
Publisher: New York : Penguin Press, 2010
Branch Call Number: Business & Career 333.956 Gre
Alternative Title: The future of the last wild food