Cooking Light

Cooking Light

Cooking Through the Seasons An Everyday Guide to Enjoying the Freshest Food

Book - 2010
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Organized around the four seasons, this cookbook takes readers on a culinary journey throughout the year, beginning with spring's first Strawberry Shortcake to fall's family-favorite holiday casserole.
Publisher: Birmingham, Ala. : Oxmoor House , 2010
ISBN: 9780848733193
0848733193
Branch Call Number: Cooking 641.5635 Coo
Additional Contributors: Cooking light magazine

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carolannbagan
Nov 15, 2010

excellent book. but then again most of the cooking light books are very good. this one has recipes for all four seasons which is grand.

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