More Home Cooking

More Home Cooking

A Writer Returns to the Kitchen

Book - 2000
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More Home Cooking, like its predecessor, Home Cooking, is an expression of Laurie Colwin's lifelong passion for cuisine. In this delightful mix of recipes, advice, and anecdotes, she writes about often overlooked food items such as beets, pears, black beans, and chutney. With down-to-earth charm and wit, Colwin also discusses the many pleasures and problems of cooking at home in essays such as "Desserts That Quiver," "Turkey Angst," and "Catering on One Dollar a Head." As informative as it is entertaining, More Home Cooking is a delicious treat for anyone who loves to spend time in the kitchen.

Publisher: New York, N.Y. : Perennial, 2000
Edition: Rev. ed
ISBN: 9780060955311
0060955317
Branch Call Number: Cooking 642.4 Col

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Smartjanitor
Jun 12, 2017

This is M.F.K. Fisher, watered-down. Essays on gastronomy and eating, but rather crude, simple and lacking in nuance.

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