Title rated 4.1 out of 5 stars, based on 5 ratings(5 ratings)
Book, 2007
Current format, Book, 2007, Second edition, Available now.
Book, 2007
Current format, Book, 2007, Second edition, Available now. Offered in 0 more formats
A collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for a contemporary lifestyle and kitchen. It includes light appetisers and kababs, stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran.
From the community