A Taste of Persia
An Introduction to Persian CookingBook - 2007
A collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for a contemporary lifestyle and kitchen. It includes light appetisers and kababs, stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran.
Publisher: Washington, DC : Mage Publishers, c2007
Edition: 2nd ed
Branch Call Number: Cooking 641.5955 Bat