A Taste of Persia

A Taste of Persia

An Introduction to Persian Cooking

Book - 2007
Average Rating:
Rate this:
A collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for a contemporary lifestyle and kitchen. It includes light appetisers and kababs, stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran.
Publisher: Washington, DC : Mage Publishers, c2007
Edition: 2nd ed
ISBN: 9781933823133
Branch Call Number: Cooking 641.5955 Bat


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings


Find it at PPL

To Top