A Complete Illustrated Guide to Understanding, Selecting & Enjoying WineBook - 2009
For those new to wine or for dabblers who could use some help deciphering foreign labels, Knack Wine Basics brings unprecedented clarity to the world of the world's most ubiquitous libation. By a California-based expert--and including 400 full-color photos, ten recipes, and twelve maps--it covers everything from how to read a label to entertaining with wine; ordering and serving wine; food and wine pairings; cooking with wine; profiles of red, white, rose, and sparkling wine; wine from all regions of the world; and how to interpret wine ratings.
Publisher: Guilford, CT : Knack, c2009
Branch Call Number: Cooking 641.22 BOE
Alternative Title: Knack wine basics