Paris Bistro Cooking

Paris Bistro Cooking

Book - 2006
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The best home-style cooking in the world comes from the best bistros in Paris. Linda Dannenberg's Paris Bistro Cooking serves up 19 of the greatest, from the classic bistros to the deluxe, all-night, and neo-bistros -- each with its own special menus and romantic ambiance -- with more than 100 stellar recipes and 150 full-color photographs by Guy Bouchet.
Publisher: New York : Gramercy Books, 2006
ISBN: 9780517228289
Branch Call Number: Cooking 641.5944 Dan
Additional Contributors: Bouchet, Guy


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