The Japanese Kitchen
A Book of Essential Ingredients With 200 Authentic RecipesBook - 2007
Here is a mix of traditional and easy modern-day recipes for creating Japanese food. Kimiko Barber presents 100 essential ingredients used in Japanese cooking, giving in-depth information on such topics as appearance, taste, manufacture and culinary uses.
Publisher: London : Kyle Cathie, 2007
Branch Call Number: Cooking 641.5952 BAR