The Japanese Kitchen

The Japanese Kitchen

A Book of Essential Ingredients With 200 Authentic Recipes

Book - 2007
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Here is a mix of traditional and easy modern-day recipes for creating Japanese food. Kimiko Barber presents 100 essential ingredients used in Japanese cooking, giving in-depth information on such topics as appearance, taste, manufacture and culinary uses.
Publisher: London : Kyle Cathie, 2007
ISBN: 9781856267694
Branch Call Number: Cooking 641.5952 BAR
Additional Contributors: Brigdale, Martin


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