Tapas

Tapas

Sensational Small Plates From Spain

Book - 2009
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An expert in Mediterranean cuisine, Joyce Goldstein brings the warmth of Spain across the Atlantic with this delightful array of tapas recipes. These treats are small, savory, and perfect for an evening in with friends. Whether reliving a delicious trip to a tapas bar in Spain or discovering these small-plate delights for the first time, readers will find Goldstein's 60 recipes authentic, easy to make, and pleasing to the palate. Nothing could be a better accompaniment to a lingering glass of Catalonian wine than a few bites each of Fried Marcona Almonds, Chorizo Sausages Saut#65533;ed in Cider, and thin slices of Serrano Ham. With a short history detailing the origins of Spanish cooking,Tapas will have crowds of fans asking form#65533;s.
Publisher: San Francisco : Chronicle Books, 2009
ISBN: 9780811862981
0811862984
Branch Call Number: Cooking 641.812 GOL
Additional Contributors: Beisch, Leigh

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