Tangy, Tart, Hot & Sweet

Tangy, Tart, Hot & Sweet

A World of Recipes for Every Day

Book - 2007
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As host of Bravo's popular Top Chef, Padma reaches millions of viewers each week and returns to the page with recipes for sophisticated international cuisine that are easy to prepare. Inspired by her travels to some of the most secluded corners of the planet, Padma shares with cooks the origins of her latest exotic recipes. But you'll never have to feel as though you've just traveled the world in order to prepare them. Padma makes it simple to impress your guests with more than two hundred elegant and savory dishes such as Hot and Sour Fruit Chaat, Tangy Jicama Salad, Purée of Roasted Aubergine, Couscous with Merguez Sausage, South Indian Spinach and Lentil Soup, Red Snapper with Green Apple and Mint Chutney, Roasted Citrus Chicken, Barbecue Korean Short Ribs, and Honeycomb Ice Cream. From appetizers to entrées, soups to desserts--Tangy Tart Hot & Sweet is the perfect book for anyone who wants cooking to be easy, elegant, and unforgettable.
Publisher: New York : Weinstein Books, c2007
Edition: 1st ed
ISBN: 9781602860063
Branch Call Number: Cooking 641.59 Lak


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Mar 27, 2013

Yum! Unique ingredients & flavors. If u love cooking check this out. If u love eating check this out. I've read a lot of cookbooks & was pleasantly surprised.


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