Cooking the Thai Way

Cooking the Thai Way

Revised and Expanded to Include New Low-fat and Vegetarian Recipes

Book - 2003
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An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand.
Publisher: Minneapolis : Lerner Publications, c2003
ISBN: 9780822541240
0822541246
0825506084
Branch Call Number: Ju 641.59593 Har
Additional Contributors: Monroe, Judy

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