Arthur Schwartz's New York City Food
An Opinionated History and More Than 100 Legendary RecipesBook - 2004
The Big Apple's official foodie-about-town shares his gastronomic expertise, chronicling the city's culinary history from its Dutch colonial start to its current status as the multicultural food capital of the world. Schwartz also includes 160 recipes for American classics that either originated or were perfected in New York.
Publisher: New York : Stewart, Tabori & Chang, 2004
Branch Call Number: Cooking 641.597 Sch
Alternative Title: New York City food