Where There's Smoke There's FlavorBook - 2004
Explore new worlds of cuisine with over 150 flame-kissed, taste-intensive recipes that span the globe. No matter what the weather brings, year-round grilling is assured with indoor as well as outdoor cooking instructions for every recipe. Great ideas meet big flavors for fabulous food guaranteed to set appetites on fire. Close-up photographs illustrate simple basics and advanced skills, accompanied by fool-proof tips on timing, technique, and advance preparation.
Publisher: New York, N.Y. : DK Pub., 2004
Edition: 2nd American ed
Branch Call Number: Cooking 641.5784 Tre