A Brief History of Thyme and Other HerbsBook - 2002
From the author of the New York Times Notable Book Mary Shelley comes this A-to-Z compendium of colorful and sometimes startling facts and lore on herbs that enhance cooking and health. Two-color line drawings.
Publisher: New York : Grove Press, c2002
Edition: 1st American ed
Branch Call Number: Science & Nature 635.7 Sey