James Beard Award

The Whole Fish Cookbook New Ways to Cook, Eat and Think By Niland, Josh

The Whole Okra A Seed to Stem Celebration By Smith, Chris

Where Cooking Begins Uncomplicated Recipes to Make You A Great Cook By Music, Carla Lalli

Whole Food Cooking Every Day By Chaplin, Amy

Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day

Buttermilk Graffiti A Chef's Journey to Discover Americas New Melting-pot Cuisine By Lee, Edward

Canned: The Rise and Fall of Consumer Confidence in the American Food Industry 

Chicken and Charcoal: Yakitori, Yardbird, Hong Kong 

Cocktail Codex

Eat A Little Better Great Flavor, Good Health, Better World By Kass, Sam