James Beard Award

The Way of the Cocktail

American Sfoglino: A Master Class in Handmade Pasta

Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer

Ethiopia: Recipes and Traditions from the Horn of Africa

Gluten-free Baking at Home 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More By Larsen, Jeffrey

Jubilee Recipes From Two Centuries of African-American Cooking By Tipton-Martin, Toni

Living Bread: Tradition and Innovation in Artisan Bread Making

Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks

The NoMad Cocktail Book

The Whole Fish Cookbook New Ways to Cook, Eat and Think By Niland, Josh