James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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A Mediterranean Feast
A Mediterranean Feast
A Mediterranean Feast
Book Winner, Book Of The Year, 2000
Nominees: Clifford A. Wright
American Home Cooking
American Home Cooking
American Home Cooking
Book Winner, American Cooking, 2000
Nominees: Bill Jamison
A Spoonful of Ginger
A Spoonful of Ginger
A Spoonful of Ginger
Book Winner, Health And Special Diets , 2000
Nominees: Nina Simonds
Entertaining 1-2-3
Entertaining 1-2-3
Entertaining 1-2-3
Book Winner, Special Occasions, 2000
Nominees: Rozanne Gold
Julia and Jacques Cooking at Home
Book - 1999 Winner, General Cooking, 2000
Nominees: Jacques Pépin
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Madhur Jaffrey's World Vegetarian
Madhur Jaffrey's World Vegetarian
Madhur Jaffrey's World Vegetarian
Book Winner, International, 2000
Nominees: Madhur Jaffrey
Terroir
Terroir
Terroir
Book Winner, Beverage, 2000
Nominees: James E. Wilson
The Bread Bible
The Bread Bible
The Bread Bible
Book Winner, Baking And Desserts, 2000
Nominees: Beth Hensperger
The Classic Italian Cookbook
The Classic Italian Cookbook
The Classic Italian Cookbook
Book Winner, Book Of The Year, 2000
Nominees: Marcella Hazan
The Cook's Illustrated Complete Book of Poultry
The Cook's Illustrated Complete Book of Poultry
The Cook's Illustrated Complete Book of Poultry
Book Winner, Single Subject, 2000
Nominees: The editors of Cook's Illustrated Magazine
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