James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Culinary Birds: The Ultimate Poultry Cookbook
Culinary Birds: The Ultimate Poultry Cookbook
Culinary Birds: The Ultimate Poultry Cookbook
Book Winner, Single Subject, 2014
Nominees: John Ash and James Fraioli
Every Grain of Rice
Book - 2013 Winner, International, 2014
Nominees: Fuchsia Dunlop
All copies in use View Details
Gluten-Free Girl Every Day
Gluten-Free Girl Every Day
Gluten-Free Girl Every Day
Book Winner, Health And Special Diets , 2014
Nominees: Shauna James Ahern and Daniel Ahern
Historic Heston
Historic Heston
Historic Heston
Book Winner, Restaurant And Professional , 2014
Nominees: Heston Blumenthal
Historic Heston
Historic Heston
Historic Heston
Book Winner, Book Of The Year, 2014
Nominees: Heston Blumenthal
Salt, Sugar, Fat
Book - 2013 Winner, Writing And Literature, 2014
Nominees: Michael Moss
Available now View Details
Smoke: New Firewood Cooking
Smoke: New Firewood Cooking
Smoke: New Firewood Cooking
Book Winner, General Cooking, 2014
Nominees: Tim Byres
Soul Food: The Surprising Story of an American Cuisine One Plate At a Time
Soul Food: The Surprising Story of an American Cuisine One Plate At a Time
Soul Food: The Surprising Story of an American Cuisine One Plate At a Time
Book Winner, Reference, History And Scholarship, 2014
Nominees: Adrian Miller
The Art of French Pastry
Book - 2013 Winner, Baking And Desserts, 2014
Nominees: Jacquy Pfeiffer
All copies in use View Details
The Cocktail Lab
The Cocktail Lab
The Cocktail Lab Unraveling the Mysteries of Flavor and Aroma in Drink, With Recipes By Conigliaro, Tony
Book - 2013 Winner, Beverage, 2014
Nominees: Tony Conigliaro
Available now View Details
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