James Beard Award

Convivir Modern Mexican Cuisine in California's Wine Country By Garcia, Rogelio (Chef)

Frostbite How Refrigeration Changed Our Food, Our Planet, and Ourselves By Twilley, Nicola

Jang The Soul of Korean Cooking By Kang, Mingoo

Mastering the Art of Plant-based Cooking Vegan Recipes, Tips, and Techniques By Yonan, Joe

McAtlas A Global Guide to the Golden Arches By He, Gary

McAtlas A Global Guide to the Golden Arches By He, Gary

Our South Black Food Through My Lens By Shanti, Ashleigh

Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes

Ruin Their Crops on the Ground The Politics of Food in the United States, From the Trail of Tears to School Lunch By Freeman, Andrea (Associate Professor of Law)

Sake: The Art and Craft of Japan’s National Drink