James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
A Square Meal
Book - 2016 Winner, Writing And Literature, 2017
Nominees: Jane Ziegelman and Andrew Coe
Available now View Details
Classic Koffmann
Classic Koffmann
Classic Koffmann
Book Winner, Restaurant And Professional , 2017
Nominees: Pierre Koffmann
Dorie's Cookies
Book - 2016 Winner, Baking And Desserts, 2017
Nominees: Dorie Greenspan
Available now View Details
Eat in My Kitchen
Book - 2016 Winner, General Cooking, 2017
Nominees: Meike Peters
Available now View Details
Milk. Made.: A Book About Cheese.
Milk. Made.: A Book About Cheese.
Milk. Made.: A Book About Cheese.
Book Winner, Single Subject, 2017
Nominees: Nick Haddow
Smuggler's Cove
Smuggler's Cove
Smuggler's Cove Exotic Cocktails, Rum, and the Cult of Tiki By Cate, Martin
Book - 2016 Winner, Beverage, 2017
Nominees: Rebecca Cate and Martin Cate
Available now View Details
Taste of Persia
Book - 2016 Winner, International, 2017
Nominees: Naomi Duguid
Available now View Details
Taste & Technique
Book - 2016 Winner, Photography, 2017
Nominees: Chris Court
Available now View Details
The Middle Eastern Vegetarian Cookbook
The Middle Eastern Vegetarian Cookbook
The Middle Eastern Vegetarian Cookbook
Book Winner, Vegetable-focused Cooking, 2017
Nominees: Salma Hage
The Oxford Companion to Cheese
The Oxford Companion to Cheese
The Oxford Companion to Cheese
Book Winner, Reference, History And Scholarship, 2017
Nominees: Catherine Donnelly
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