James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Jang
Book - 2024 Winner, Single Subject, 2025
Nominees: Mingoo Kang, Joshua David Stein and Nadia Cho
Available now View Details
Pasta Every Day
Book - 2023 Winner, Single Subject, 2024
Nominees: Meryl Feinstein
Available now View Details
The Wok
Book - 2022 Winner, Single Subject, 2023
Nominees: J. Kenji López-Alt
All copies in use View Details
The Hog Book
The Hog Book
The Hog Book
Book Winner, Single Subject, 2022
Nominees: Jesse Griffiths
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
Book Winner, Single Subject, 2020
Nominees: Vicky Bennison
Goat: Cooking and Eating 
Goat: Cooking and Eating 
Goat: Cooking and Eating 
Book Winner, Single Subject, 2019
Nominees: James Whetlor
The Pho Cookbook
The Pho Cookbook
The Pho Cookbook
Book Winner, Single Subject, 2018
Nominees: Andrea Nguyen
Milk. Made.: A Book About Cheese.
Milk. Made.: A Book About Cheese.
Milk. Made.: A Book About Cheese.
Book Winner, Single Subject, 2017
Nominees: Nick Haddow
A Bird in the Hand
A Bird in the Hand
A Bird in the Hand
Book Winner, Single Subject, 2016
Nominees: Diana Henry
Bitter
Bitter
Bitter
Book Winner, Single Subject, 2015
Nominees: Jennifer McLagan
1-10 of 26 items
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