James Beard Award

Jang The Soul of Korean Cooking By Kang, Mingoo

Pasta Every Day Make It, Shape It, Sauce It, Eat It By Feinstein, Meryl

The Wok Recipes and Techniques By López-Alt, J. Kenji

The Hog Book

Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks

Goat: Cooking and Eating 

The Pho Cookbook

Milk. Made.: A Book About Cheese.

A Bird in the Hand

Bitter